Our Story

Tucked away toward the back of Union Station in the historic Union Station Baggage Claim building is us, The Kitchen, a family-owned, local, fine casual dining restaurant. Natasha Gandhi-Rue, a graduate of The French Culinary Institute (now known as the International Culinary Institute) and owner, loves food and you will experience this love in the food she prepares.

Our goal is to provide freshly prepared foods that satisfy both your hunger and your soul. It’s very important to us that our food is not fussy but, be made using high-quality clean ingredients. Straightforward honest food is what we promise to deliver.

What We Offer

Our food is made from scratch. It could be described as “New American”; high-quality comfort food with a European influence. We make everything we possibly can at The Kitchen, from our salad dressings to our desserts.  We use the best quality ingredients that are clean.  For example, our meats are all natural, no nitrates, no sulfates, no soy filler or soy modifiers.

From Shared Plates that include selections such as Disco Fries or Cheesy Lavosh to our Pressed Sandwiches that are freshly pressed to order and filled with all natural, nitrate-free meats you won’t be disappointed. The ½ lb. Kitchen Burger, made with never frozen, fresh-certified Angus beef, is a local favorite.

Relax and enjoy a glass of wine or other spirits and let us prepare your dinner from a special list of entrees such as Chicken Piccatta, seasonal pasta selections, Apple Chop and more.

Hours

Monday – Saturday: 11:00 a.m. – 9:00 p.m.
Closed Sunday